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Food Service800-633-3438
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All Purpose Gluten Free Flour |
Ingredients: rice flour, corn starch, tapioca dextrin, xanthum gum
**CUP
for CUP exchange.
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Domata Seasoned GF Flour
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Gluten Free Seasoned Flour
Breading for Chicken, Fish, Meats and Vegetables. BEST FRIED CHICKEN
STRIPS, NUGGETS and BONELESS CHICKEN BREAST, FISH, MEATS and
VEGETABLES YOU HAVE EVER EATEN! To be used with boneless chicken.
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Domata Gluten Free Pizza Mix |
Domata Gluten Free Pizza Mix
is created to eliminate
the possibility of cross contamination with wheat flour. Making
pizza crust is as simple as adding water to the Domata Pizza mix, at
a ratio of approximately, two to one, two parts being flour, one
part being water. If mix is too wet or sticky, add flour one TBS. at
a time. Mix until the dough gathers on the paddle and the bowl is
clean of any loose flour. DO NOT OVER-MIX. Domata pizza mix made
with the original Domata Gluten Free Flour and blended complete with
all necessary ingredients to make an outstanding GF pizza shell;
feel free to add your own spices as desired to this mix. This recipe
created without the use of yeast purposely in order to provide
Gluten Free Pizza on demand. 2 cups of pizza mix and one cup of
water makes one 12" pizza shell. Ingredients: Rice Flour, Corn Starch, Tapioca Dextrin (Flour), Non- Fat Dry Milk, Whole Egg, Sugar, Salt, Xanthan Gum, Rice Extract, Baking Powder, LESS THAN 0 .4 %-Soy oil (allergens are removed from the soybean during the processing to become oil) Despite soybean oil being derived from soybeans, the oil is not considered a major food allergen. It is classified as highly refined oil. Shipping is calculated on gross weight of 25 lbs. ALLERGENS: Milk, Egg
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Flour Variety Pack - 2/All Purpose Flour, 1/Pizza Crust Mix, 1/Seasoned Flour
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